Burrata is a stringy cheese typical of the Puglia region, highly appreciated for its texture and flavor. Our burrata stands out for its mozzarella outer layer (buffalo or cow) and for its creamy heart, made up of stracciatella; the outer layer is soft and has the good taste of slightly sour fresh milk typical of mozzarella, while the creamy filling has a richer taste and recalls the flavor of cream.
Burrata is the Queen of Mount Apulian cheeses and one of the highest examples of Italian craftsmanship: it is, in fact, the result of patient and careful work, a true guarantee of the genuineness of the product.
Buffalo milk, UHT cow milk cream, natural starter whey, rennet, salt.
| Value | Per 100g |
|---|---|
| Energy | 1250kJ - 303kcal |
| Total Fat | 29g |
| Saturated Fat | 21g |
| Total Carbohydrate | 0,6g |
| Sugars | 0,6g |
| Protein | 9,8g |
| Salt | 0,73g |
