Tips and combinations
Casa Rinaldi's aubergine caponata can be eaten hot or cold, as an appetizer, as a condiment for pasta and as a side dish for main courses. It is also ideal for preparing bruschetta.
| Value | Per 100g |
|---|---|
| Energy | 659kJ - 160kcal |
| Total Fat | 20g |
| Saturated Fat | 2,8g |
| Total Carbohydrate | 6,1g |
| Sugars | 6,1g |
| Protein | 0,9g |
| Salt | 1,1g |