Stracciatella

Stracciatella is a hand-shredded stretched curd cheese made of buffalo or cow’s milk and cream. It is a typical product of the south of Italy, mainly from Puglia, and the real soft heart of the famous burrata.

Still today produced by hand to guarantee its uniqueness and very high quality, the stracciatella of Casa Rinaldi is characterized by its delicate, fresh and sweet flavor; the consistency, on the other hand, is very soft and creamy.