Anchovy fillets in extra virgin olive oil

Casa Rinaldi’s anchovy fillets are handcrafted using the ancient handmade method, as required by tradition: the anchovies are salted, deboned and marinated in extra virgin olive oil. We at Casa Rinaldi have decided to make this product unique by adding extra virgin olive oil instead of seed oil.

Carefully cleaned, medium sized, these anchovies are fleshy and tasty.