Taralli

Tarallo was born in Puglia around the XV century from the peasant tradition. It was served to guests as a sign of friendship along with a glass of wine.

Casa Rinaldi carries on this tradition by making crunchy taralli, with a genuine and unmistakable flavor. They are made with extra virgin olive oil and special spices (fennel, chilli, etc)

Taralli are perfect at any time, especially during an aperitivo, and accompanied by olives, cold cuts and cheeses.