The secret of Casa Rinaldi’s Panettone lies in the high quality ingredients. It is soft, fragrant and has a highly digestible heart – made from mother yeast, refreshed and regenerated daily.
To create a unique dough, the mother yeast is combined with very high quality flours to guarantee a soft and fragrant dessert. Another fundamental ingredient is time: it takes at least two days for this dessert to come to life and become excellent..
Our classic Panettone is characterized by a sweet and delicate dough and an intense yellow color due eggs; the vanilla aroma is accompanied by raisins and candied fruit. When cut, the slice is soft and fluffy, well leavened, with an abundant and regular alveolation.
Wheat flour, sultanas 17%, butter (milk), sugar, egg yolk*, water, natural yeast (wheat flour, water), candied orange peel 6% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; barley malt extract, salt, flavors. May contain nuts, mustard and soy. *from barn eggs.
| Value | Per 100g |
|---|---|
| Energy | 1615kJ - 385kcal |
| Total Fat | 15g |
| Saturated Fat | 8,7g |
| Total Carbohydrate | 54g |
| Sugars | 26g |
| Protein | 7,3g |
| Salt | 0,42g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Cord | Plastic |
| Baking cup | Paper |
| Case | Paper |
| Handle | General waste |
