Tips and combinations
The coppa is a perfect cured meat to fill sandwiches and to accompany vegetables – it can also be enjoyed served on its own during aperitivo.
| Value | Per 100g |
|---|---|
| Energy | 1125kJ - 269kcal |
| Total Fat | 17,4g |
| Saturated Fat | 8,9g |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 28,3g |
| Salt | 4,5g |