MEC cured ham

MEC is a variety of raw ham from selected pork meat, produced in the EU and cured in Italy according to traditional methods. Curing is one of the most delicate phases and requires the utmost attention to temperature and humidity.

The meat is of a beautiful intense red color and presents a  characteristic aroma and a well-balanced tasty flavor, not too salty; once cut, the slices are large, tender and compact.