Casa Rinaldi’s buffalo mozzarella PDO has a smooth and homogeneous texture. Thanks to a particular craftsmanship, the internal texture appears as different layers with irregular pores.
When cut, an abundant milky liquid, pearl white in color, comes out. The appreciable scent is musky, determined by the hay and corn present in the feeding of buffaloes; to these aromas are added that of white mushrooms and fresh milk.
On the palate it has a particular acidity, milky and savory. In the mouth the first sensation is that of being enveloped in a pleasant milky acidity, followed by a satisfying persistence of an exquisite flavor.
Buffalo milk natural whey inoculum (milk), salt, rennet. Fat content on the dry matter: 52% minimum.
| Value | Per 100g |
|---|---|
| Energy | 1144kJ - 276kcal |
| Total Fat | 24g |
| Saturated Fat | 16g |
| Total Carbohydrate | 0,7g |
| Sugars | 0,7g |
| Protein | 15g |
| Salt | 0,8g |
